Yue He Anman·Green Canopy Grill (The Grill - Yuhua Garden Branch)
Western cuisine · ⭐ 4.4
Yihe Anman Hotel, No. 1 Yiheyuan Gongmen Qian Street (near East Gate of Yihe Yuan / Summer Palace)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Yihe Anman Hotel, No. 1 Yiheyuan Gongmen Qian Street (near East Gate of Yihe Yuan / Summer Palace). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Salad, Chocolate Cake, Imperial Crab Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.4
- Address: Yihe Anman Hotel, No. 1 Yiheyuan Gongmen Qian Street (near East Gate of Yihe Yuan / Summer Palace)
- Popular dishes: Salmon Salad, Chocolate Cake, Imperial Crab Salad, Freshly Caught Tiger Prawn with Caviar and Sea Urchin, Steak
China trip · China travel
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Dishes
Salmon SaladSalmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
Chocolate CakeChocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
Imperial Crab SaladKing crab salad mainly consists of fresh king crab meat, lettuce, cucumber, and tomato. After peeling the crab meat, mix it with diced vegetables and dress with salad sauce. No heating is involved in preparation, emphasizing freshness and original flavor.
Freshly Caught Tiger Prawn with Caviar and Sea UrchinFreshly caught tiger prawns gently poached and served with premium caviar and fresh sea urchin. The shrimp is tender and chewy, the caviar salty-sweet, and the sea urchin creamy and delicate—creating a rich oceanic flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Porcini Mushroom SoupPorcini mushroom soup is made with fresh porcini mushrooms, cooked in water or broth. Clean and slice the mushrooms, then simmer with ginger and scallions until tender. The clear or slightly yellow broth retains the natural flavor of the mushrooms.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Quinoa Smoked Salmon SaladQuinoa smoked salmon salad with cooked quinoa, sliced smoked salmon, fresh lettuce, cherry tomatoes, avocado, and cucumber, dressed with olive oil and lemon juice.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.