Pan Fengzhua · Mushroom Soup Hot Pot
Hot pot · ⭐ 3.9
No. 483-10, Minjiang Huating
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 483-10, Minjiang Huating. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Baby Croaker, Stir-Fried Chicken Feet, Stir-fried Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 483-10, Minjiang Huating
- Popular dishes: Stir-fried Baby Croaker, Stir-Fried Chicken Feet, Stir-fried Chicken Feet, Bamboo Mushroom, Fresh Mushroom Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-fried Baby CroakerA dish made by stir-frying baby croaker with garlic, ginger, and chili, resulting in a spicy and savory flavor.
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with spices and vegetables, resulting in a flavorful and tender texture.
Stir-fried Chicken FeetStir-fried chicken feet is a Chinese dish made with chicken feet as the main ingredient, stir-fried with seasonings and vegetables. The chicken feet are processed to have a chewy texture, combined with sauce and spices for a delicious taste.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Fresh Mushroom Chicken SoupA savory soup made with chicken and fresh mushrooms, slowly simmered to bring out rich flavors and nutrients.
Chicken Mushroom Hot PotChicken mushroom hot pot is made with chicken and wild mushrooms, cooked in water or broth. The soup is delicious, the mushrooms are fragrant, and the chicken is tender with a rich flavor.