Gang Wei Fresh Pressed Rice Noodles (Dan Village Market Store)
小吃快餐 · ⭐ 3.4
No. 7, Building 8, DanCun Market, Wuyi East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 8, DanCun Market, Wuyi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Guigui Beef Noodle Soup, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7, Building 8, DanCun Market, Wuyi East Road
- Popular dishes: Cold Noodle Salad, Guigui Beef Noodle Soup, Fried Egg, Freshly Pressed Char Siu Noodles, Raw-Pressed Beef Noodle Soup
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Dishes
Cold Noodle SaladCold rice noodle salad is a dish made primarily with rice noodles, mixed with various seasonings after being cooked and drained. Common ingredients include cucumber ribbons, carrot strips, bean sprouts, and cilantro. Typical seasonings are soy sauce, vinegar, chili oil, garlic, and sesame paste.
Guigui Beef Noodle SoupA Chinese dish featuring slow-cooked beef brisket and rice noodles in a rich, savory broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Freshly Pressed Char Siu NoodlesA Cantonese classic featuring fresh barbecued pork slices over smooth noodles, drizzled with a savory sauce for rich, aromatic flavor.
Raw-Pressed Beef Noodle SoupA Cantonese specialty featuring tender beef and rice noodles in a rich broth, made by marinating beef and simmering it with hot soup and fresh noodles.
Raw-Pressed Pork Leg NoodlesA Cantonese specialty featuring tender pork leg simmered in a rich broth and served over rice noodles with a fresh, savory sauce.
Fresh Meat Noodle SoupA traditional dish made by mixing fresh pork mince with special sauce and serving it over hot rice noodles, known for its rich flavor and tender texture.
Fresh-Pressed Rice NoodlesFresh-pressed rice noodles from Guangxi, made by directly squeezing fresh rice paste into noodles, served with fermented bamboo shoots, peanuts, bean sprouts, and pork for a tangy and spicy flavor.