味欣大理味道·云南特色民族菜·地道大理菜·生皮(金...
民族菜 · ⭐ 4.5
No. 03, Building DS3, Perimeter Commercial Zone, Xianghe Li, Jinrui Road (near Xishan Wanda Plaza and Greenland Hong Kong)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 03, Building DS3, Perimeter Commercial Zone, Xianghe Li, Jinrui Road (near Xishan Wanda Plaza and Greenland Hong Kong). It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xizhou Pancake, Dali Papaya Chicken, Dali Raw Pig Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.5
- Address: No. 03, Building DS3, Perimeter Commercial Zone, Xianghe Li, Jinrui Road (near Xishan Wanda Plaza and Greenland Hong Kong)
- Popular dishes: Xizhou Pancake, Dali Papaya Chicken, Dali Raw Pig Skin, Dali Sour Spicy Fish, Yongping Huangfen Chicken
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Dishes
Xizhou PancakeXizhou Pancake is a traditional snack from Dali, Yunnan, made with flour and lard dough filled with pickled vegetables, minced meat, or sweet bean paste, then grilled to golden crispness.
Dali Papaya ChickenA Yunnan specialty dish made by stewing chicken with fresh papaya, resulting in a sweet and savory flavor with tender meat and soft papaya.
Dali Raw Pig SkinDali raw pig skin is a traditional Bai ethnic dish from Yunnan, made by marinating fresh pork skin and serving it sliced with herbs and spicy seasonings.
Dali Sour Spicy FishDali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
Yongping Huangfen ChickenA traditional Chinese dish made with chicken and vegetables, slow-cooked in a savory sauce of yellow wine, soy sauce, and spices.
Eryuan Grass-Roasted Pig SkinA Yunnan specialty dish made from fresh pig skin roasted over grass and served cold with spicy seasonings, offering a unique crispy texture and tangy flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Carved Plum Pork RibsA Jiangnan-style dish combining pickled carved plums with slow-cooked pork ribs, offering a harmonious blend of tangy plum aroma and savory meat.
Green Vegetable and Mung Bean PotA light soup made with fresh greens and mung beans, simmered together until tender for a refreshing and nutritious dish.
Lei Sea Chives with ShrimpFresh shrimp from Erhai Lake stir-fried with chives. Tender shrimp, fragrant chives, crisp texture, savory and slightly aromatic flavor, highlighting the natural taste of ingredients.
Heqing Blown LiverHeqing Blown Liver is a traditional Yunnan dish made by stuffing pig liver into pork intestines and air-drying it, resulting in a delicate texture and unique flavor.