Putai Lu Mian Guan (Ledu Hui Store)
小吃面食 · ⭐ 3.5
Shop 05, Building 14, Zhengxiang Yipin, No. 306-44 Pushang Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 05, Building 14, Zhengxiang Yipin, No. 306-44 Pushang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Dish Fried Rice, Braised Egg, Clear Soup with Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Shop 05, Building 14, Zhengxiang Yipin, No. 306-44 Pushang Avenue
- Popular dishes: Braised Dish Fried Rice, Braised Egg, Clear Soup with Intestines, Seafood Noodle Stew, Seafood Fried Rice
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Dishes
Braised Dish Fried RiceA flavorful fried rice dish made with braised meats and vegetables, seasoned with soy sauce and spices.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Clear Soup with IntestinesA clear soup made with cleaned pork intestines, simmered with ginger and scallions for a light, savory flavor.
Seafood Noodle StewSeafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
Seafood Fried RiceA savory rice dish cooked with seafood such as shrimp, squid, and clams, offering a rich, umami-packed flavor.
Dried Mushroom and Salted Pork RiceA savory rice dish made with salted pork and dried mushrooms, steamed together to infuse the grains with rich umami flavor.
Spicy Beer Duck RiceSpicy beer duck rice features tender duck meat stewed in beer with chili and spices, served over steamed rice for a rich, flavorful meal.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.