Seven Little Fresh · Jiande Flavors Snacks (Shimao BinGu Branch)
小吃快餐 · ⭐ 3.7
Next to 7-Eleven, Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to 7-Eleven, Nanhuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanzhou Baked Cake, Small Dumplings, Jiande Tofu Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Next to 7-Eleven, Nanhuan Road
- Popular dishes: Yanzhou Baked Cake, Small Dumplings, Jiande Tofu Bun, Corn Tortilla, Bamboo Shoot and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yanzhou Baked CakeYanzhou baked cake is a traditional pastry from Yanzhou, Zhejiang, made with flour, lard, sesame seeds, and scallions. It's rolled, filled, and baked until crispy outside and savory inside.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Bamboo Shoot and Pork NoodlesA Chinese dish made with rehydrated bamboo shoots, pork strips, and noodles, seasoned for a savory taste.
Braised Beef NoodlesA Chinese dish of tender braised beef mixed with rice noodles, served in a rich savory sauce.
Old Fried Dough SoupA traditional Chinese soup made with crispy old fried dough, simmered in broth or water, often enhanced with scallions and eggs for a savory, satisfying flavor.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Snow Cabbage Pork Noodle SoupA savory noodle soup featuring pork strips and pickled mustard greens, served with rice noodles in a light broth.