Mom's Taste (Hongxi Garden Branch)
Home-style Chinese cuisine · ⭐ 3.3
Beside Limin Bathhouse, Shangxiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Limin Bathhouse, Shangxiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Vegetable and Minced Pork Rice Balls, Dry-Mixed Vegetable and Pork Dumplings, 扎肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: Beside Limin Bathhouse, Shangxiang Road
- Popular dishes: Salted Vegetable and Minced Pork Rice Balls, Dry-Mixed Vegetable and Pork Dumplings, 扎肉, Pork Rib and Tofu Soup, Pickled Vegetable and Pork Noodles
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Dishes
Salted Vegetable and Minced Pork Rice BallsRice balls made with salted vegetables and minced pork, seasoned and shaped into portable bites.
Dry-Mixed Vegetable and Pork DumplingsFresh pork and vegetable-filled dumplings are boiled, drained, and tossed with sesame oil, soy sauce, and garlic for a savory, satisfying dish.
扎肉扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
Pork Rib and Tofu SoupA comforting soup made with pork ribs and tofu, simmered slowly to create a rich, savory broth.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Sweet Sesame Peanut Dough StickA Chinese snack made by coating crispy fried dough sticks in sweet sesame sauce and sprinkling with roasted peanuts, offering a rich, sweet, and crunchy texture.
Salted Beef NoodlesA savory dish featuring tender beef simmered in salted water, served over noodles for a rich, salty-savory flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Vegetable Dumpling SoupA comforting soup made with vegetable-filled dumplings in a clear broth, featuring fresh greens and savory pork filling.