Babi Steamed Bun (Mengshan Road Store)
小吃快餐 · ⭐ 3.7
No. 1417 Mengshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1417 Mengshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Soil Sticky Corn, Rural Bamboo Shoot Meat Dumplings, Fresh Sliced Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1417 Mengshan Road
- Popular dishes: Northeast Black Soil Sticky Corn, Rural Bamboo Shoot Meat Dumplings, Fresh Sliced Steamed Buns, Cold Fresh Scallion Oil Buns, Original Soy Milk
China trip · China travel
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Dishes
Northeast Black Soil Sticky CornMade from sticky corn grown in Northeast China's black soil, steamed to preserve natural sweetness and soft texture.
Rural Bamboo Shoot Meat DumplingsA traditional Chinese dish featuring minced pork and rehydrated bamboo shoots, wrapped in dough and steamed to perfection.
Fresh Sliced Steamed BunsFresh sliced steamed buns made from high-quality flour, fermented and shaped by hand before steaming. Soft, delicate texture with natural wheat aroma, ideal for pairing with dishes or eating plain.
Cold Fresh Scallion Oil BunsCold fresh scallion oil buns are fluffy steamed buns made from fermented dough, mixed with chopped scallions and sesame oil, offering a savory and aromatic taste.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
CoconutCoconut is a sweet tropical fruit dish. Fresh coconuts are halved to enjoy the sweet and refreshing coconut water directly. Meanwhile, coconut meat can also be used as an ingredient, commonly employed in desserts or savory dishes.
Shanghai-style Beef DumplingA classic Shanghai-style beef dumpling made with seasoned minced beef and crispy dough, offering a savory and satisfying bite.
Sesame Soy MilkA nutritious drink made from soybeans and sesame, known for its smooth texture and rich flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.