Dun Kou La Jin Zi BBQ (Houhu Branch)
Barbecue · ⭐ 3.7
Room 3-1, Floors 1–2, Building 1, Phase I, Xingyuecheng, No. 1, Tazihu West Road, Tazihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-1, Floors 1–2, Building 1, Phase I, Xingyuecheng, No. 1, Tazihu West Road, Tazihu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Yellow Croaker, Signature Pork Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Room 3-1, Floors 1–2, Building 1, Phase I, Xingyuecheng, No. 1, Tazihu West Road, Tazihu Subdistrict
- Popular dishes: Fat Edge, Yellow Croaker, Signature Pork Tendons, Sea Fish Tail, Grilled Tofu Skewers
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Signature Pork TendonsPork tendons are marinated and slow-cooked in a secret sauce, resulting in a tender and flavorful dish with a satisfying chew.
Sea Fish TailSea fish tail is a dish made primarily from the tail of sea fish, usually cooked by pan-frying, deep-frying, or steaming. The texture is tender and the taste is light, suitable for eating with sauce.
Grilled Tofu SkewersGrilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
Grilled Rice NoodlesA dish made by grilling rice noodles that are marinated and served with sauce, herbs, and chili for a spicy, crispy flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Fatty Pork with TendonA Chinese dish made with fatty pork and pig trotter tendons, slow-cooked to achieve a rich, tender texture.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.