Ao Jiao Lobster • BBQ Crab (Qiaodong Street Branch)
小吃快餐 · ⭐ 4.7
No. 32 Qiaodong Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Qiaodong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Proud Chili Shrimp Tails, Hand-pulled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 32 Qiaodong Street
- Popular dishes: Udon Noodles, Proud Chili Shrimp Tails, Hand-pulled Noodles, Signature Garlic Crawfish, Steamed Crawfish
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Proud Chili Shrimp TailsFresh shrimp tails stir-fried with a secret chili sauce and spices, delivering a bold, spicy flavor.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Signature Garlic CrawfishSignature garlic-style crayfish made with fresh crayfish, sautéed with abundant garlic, ginger, chili, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with garlic, doubanjiang, Sichuan peppercorns, and star anise, finished with a simmer in broth.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Egg-coated Steamed Bun SlicesCrispy egg-coated steamed bun slices are made by slicing steamed buns, dipping the slices evenly in beaten eggs, and pan-frying until both sides turn golden brown. A small amount of salt is typically added during preparation, and optional ingredients such as chopped green onions or sesame seeds can be included to enhance flavor.
Spicy Clams with ChiliFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Stir-fried Clams with WineA dish of fresh clams stir-fried with wine, garlic, and ginger, known for its savory flavor and aromatic finish.
Sweet and Sour CucumberA refreshing cold dish made by smashing cucumbers and mixing them with sugar, vinegar, garlic, salt, and a touch of chili oil for a crisp, sweet-and-sour flavor.
Sweet and Sour CucumberA refreshing cold dish made with cucumber and carrot, seasoned with sugar, vinegar, salt, garlic, and sesame oil for a sweet and sour flavor.
Spicy Crawfish SpecialFresh crawfish stir-fried with a secret spicy sauce, featuring Sichuan peppercorns and chili for a bold, numbing heat.