Wrap It Up
小吃快餐 · ⭐ 3.6
No. 112 Dongbazao
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 Dongbazao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Cabbage and Vermicelli, Oil Stick Double Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 112 Dongbazao
- Popular dishes: Eight Treasure Porridge, Cabbage and Vermicelli, Oil Stick Double Egg Pancake, Crispy Pancake with Lettuce, Black Rice Porridge
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Cabbage and VermicelliA Chinese home-style dish made with cabbage and vermicelli, stir-fried together for a fresh and savory flavor.
Oil Stick Double Egg PancakeA Chinese breakfast dish made by frying eggs and oil sticks together in a pancake, crispy outside and soft inside.
Crispy Pancake with LettuceCrispy pancake with fresh lettuce. The pancake has a crispy exterior and soft interior, while the lettuce is crisp and refreshing. Main ingredients are flour, eggs, and lettuce, cooked by frying.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.