Shu Xiang Yuan Spicy Hot Pot (Xinxing Hongqi Jiayuan A Area Branch)
Sichuan cuisine · ⭐ 3.3
No. 4399 Weishan Road, Unit A18, Xinxing Hongqi Jiayuan, Room 103
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4399 Weishan Road, Unit A18, Xinxing Hongqi Jiayuan, Room 103. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 丸拼, Russian Meat Skewers, Colorful Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 4399 Weishan Road, Unit A18, Xinxing Hongqi Jiayuan, Room 103
- Popular dishes: 丸拼, Russian Meat Skewers, Colorful Dumplings, Fermented Wheat Gluten Noodles, Volcanic Stone Sausage
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Dishes
丸拼丸拼是一道以多种肉丸为主料的菜肴，常见食材包括猪肉、牛肉、鱼肉等，通过绞肉后加入调味料搅拌上劲，制成不同形状的肉丸，再经煮、蒸或炸的方式烹制而成。通常搭配蔬菜或汤底一同食用。
Russian Meat SkewersRussian meat skewers are made by grilling marinated beef or pork with vegetables like onions and carrots on metal skewers, resulting in a flavorful and tender dish.
Colorful DumplingsA colorful dumpling made with a mix of colored vegetables and meat, typically including shredded carrots, green peppers, mushrooms, and pork, seasoned and wrapped in dough then steamed.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Chicken Rib SkewersFried chicken rib skewers made with marinated chicken ribs, coated and deep-fried for a crispy texture, often served with spicy or sweet chili sauce.
Corn SausageCorn sausage is a simple and delicious dish, primarily made with fresh corn kernels and sausages. The preparation typically involves stir-frying the corn kernels together with the sausages, allowing the savory aroma of the sausages to blend perfectly with the sweet and tender corn, resulting in an appealing color and texture.
Green Bean SproutsA dish made by stir-frying fresh green bean sprouts with garlic and chili, resulting in a crisp and healthy side dish.
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.