Lao Gong She Seafood Dumplings King (Yandda Store)
鱼鲜 · ⭐ 3.7
B1 Floor, No. 4 Qingquan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 4 Qingquan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Four-Season Dumplings, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.7
- Address: B1 Floor, No. 4 Qingquan Road
- Popular dishes: Three-Flavor Stewed Dumplings, Four-Season Dumplings, Seafood Noodle Soup, Okra and Scallop Bits, Mustard Scallops
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Four-Season DumplingsFour-ingredient dumplings made with pork, shrimp, chives, and mushrooms. The seasoned filling is wrapped in dough and boiled until they float.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Okra and Scallop BitsA dish featuring fresh okra and scallop bits stir-fried with garlic and ginger, offering a delicate, savory flavor.
Mustard ScallopsMustard scallop is a dish primarily featuring fresh scallops as the main ingredient. After being thoroughly cleaned, the scallops are quickly blanched to a semi-cooked state to maintain their tender texture. They are then served with a specially prepared mustard sauce made from mustard powder, soy sauce, vinegar, and other seasonings, which adds a spicy flavor while enhancing the natural freshness of the scallops.
Stir-Fried Sea Cucumber with GarlicA dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
Shrimp Paste SeafoodA dish featuring shrimp paste as the key flavor, combined with fresh seafood like shrimp, shellfish, and squid, typically stir-fried or steamed for a rich, savory taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sauce-Braised AbaloneA dish featuring fresh abalone stir-fried with a savory sauce, known for its tender texture and rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.