My Home Handmade Dumplings (Sanyan Bridge Branch)
小吃快餐 · ⭐ 3.6
No. 27-F3, Sanyanqiao North Road (320 meters on foot from Exit A of Sanyanqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-F3, Sanyanqiao North Road (320 meters on foot from Exit A of Sanyanqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dijie Dumplings, Scallion Dumplings, Freshly Boiled Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 27-F3, Sanyanqiao North Road (320 meters on foot from Exit A of Sanyanqiao Metro Station)
- Popular dishes: Dijie Dumplings, Scallion Dumplings, Freshly Boiled Napa Cabbage Dumplings, Celery and Pork, Fennel Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dijie DumplingsDijie dumplings feature spring herbs (such as shepherd's purse) and pork or shrimp, hand-folded into delicate wrappers. A seasonal specialty in Jiangnan cuisine.
Scallion DumplingsScallion dumplings made with flour wrappers filled with minced scallions and pork, sometimes with ginger, salt, and seasonings. The filling is wrapped in the dough, sealed, then boiled or steamed.
Freshly Boiled Napa Cabbage DumplingsA traditional Chinese dumpling filled with fresh napa cabbage and meat, steamed or boiled until tender, offering a delicate and savory taste.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Radish DumplingsRadish dumplings are made with minced radish and meat or shrimp, wrapped in dough and steamed for a fresh, savory taste.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.