Bo Bo Jie Sticky Rice
小吃快餐 · ⭐ 3.6
No. 259 Wuxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259 Wuxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sticky Rice, Ham Bun, Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 259 Wuxiang Road
- Popular dishes: Traditional Sticky Rice, Ham Bun, Beef Rice Noodle Roll, Pork Offal Vermicelli, Pork Offal Rice Noodle Roll
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Dishes
Traditional Sticky RiceTraditional sticky rice made with glutinous rice and seasoned with ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
Ham BunA steamed bun filled with ham, seasoned with scallions and spices, offering a savory and soft texture.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Offal VermicelliA Cantonese dish featuring pork offal and fresh vermicelli, stir-fried with savory sauce for a rich, satisfying flavor.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Vegetarian Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables, steamed to perfection for a light and healthy dish.
Rou Su Chang FenA Cantonese dish made of rice noodle sheets filled with minced pork and vegetables, steamed and served with soy sauce or chili paste.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Vegetarian Egg Rice Noodle RollA delicate rice noodle roll filled with vegetables and egg, steamed to perfection for a light and healthy dish.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.