Nuo Mi Shi Xiong (Tianhe Branch)
小吃快餐 · ⭐ 3.7
Shop 102, No. 100 Tianhenan 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 100 Tianhenan 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Chicken B-Zi, Signature Innovative Lemon Tea, Durian Sticky Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 102, No. 100 Tianhenan 1st Road
- Popular dishes: Sweet and Spicy Chicken B-Zi, Signature Innovative Lemon Tea, Durian Sticky Rice Ball, Hong Kong Style Milk Tea, Glutinous Rice Tofu Pudding
China trip · China travel
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Dishes
Sweet and Spicy Chicken B-ZiA Chinese dish made with chicken thigh meat stir-fried in a sweet and spicy sauce, offering a tender and flavorful experience.
Signature Innovative Lemon TeaFresh lemon slices blended with premium black tea and sweetened to perfection, served chilled for a refreshing, tangy-sweet experience.
Durian Sticky Rice BallDurian glutinous rice balls made with glutinous rice flour skin, filled with fresh durian flesh, steamed or pan-fried. Soft outer layer, smooth durian filling.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Glutinous Rice Tofu PuddingA dessert made with soft tofu and glutinous rice, steamed together to create a smooth, sweet dish often served with syrup or red beans.
Mango Sticky Rice DumplingsMango sticky rice balls are made with glutinous rice skin wrapped around fresh mango cubes. The outer layer is soft and chewy, filled with sweet mango pieces. The glutinous rice dough is steamed after mixing with water, cooled, then filled with mango cubes and dusted with coconut or roasted soy powder for extra flavor.
Peanut Sticky Rice BallA sweet treat made from glutinous rice flour and peanut filling, steamed into a soft, chewy ball with a rich, nutty flavor.
Strawberry Sticky Rice BallA sweet treat made of soft glutinous rice dough filled with fresh strawberries and red bean paste, rolled in coconut flakes.
Cheung Chau Fish Ball SaladA refreshing salad made with fish balls and vegetables, known for its crisp texture and light seasoning.
Hong Kong Fish DumplingsHong Kong fish dumplings are made with fresh fish meat, shrimp, and pork, wrapped in thin dough and steamed to perfection—delicate, savory, and a staple of Cantonese dim sum.