Lao Dong Home-style Cuisine
Home-style Chinese cuisine · ⭐ 4.1
Lane behind the Town Government, No. 53, Xianghe Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Lane behind the Town Government, No. 53, Xianghe Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Soup (Large), Stir-Fried Pork with Rice, Torn Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: Lane behind the Town Government, No. 53, Xianghe Street
- Popular dishes: Three Delicacies Soup (Large), Stir-Fried Pork with Rice, Torn Napa Cabbage, Braised Pork Intestines, Red Bean Stewed Pig Trotters
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Dishes
Three Delicacies Soup (Large)A large bowl of soup made with chicken, shrimp, and mushrooms, simmered in rich broth for a fresh and savory taste.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Red Bean Stewed Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with red beans, resulting in a rich and savory flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Cabbage Stir-fried with Taro SlicesA home-style dish made with sour cabbage and taro slices, stir-fried for a crisp texture and tangy flavor.
Sour Cabbage with Minced PorkA classic Chinese dish made by stir-frying sour cabbage with minced pork, resulting in a tangy and savory flavor that pairs perfectly with rice.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.