Chaozhou Goose (Qingyu Road Store)
Cantonese cuisine · ⭐ 3.7
Unit 6, Qingyu Agricultural Market, No. 55 Qingyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6, Qingyu Agricultural Market, No. 55 Qingyu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Pork Intestines, Five-Spice Pork Head Meat, Jiaxing Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit 6, Qingyu Agricultural Market, No. 55 Qingyu Road
- Popular dishes: Five-Spice Pork Intestines, Five-Spice Pork Head Meat, Jiaxing Braised Duck, Boneless Chicken Feet, Salted Crispy Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Pork IntestinesFive-spice pork intestines is a dish made primarily from pork intestines, cleaned and blanched, then slow-cooked with five-spice powder, soy sauce, and cooking wine. The finished dish has a bright red color, soft texture, and rich aromatic flavor.
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Jiaxing Braised DuckJiaxing Braised Duck is a traditional Zhejiang dish made by marinating and stewing duck with soy sauce, yellow wine, and sugar, resulting in a rich, savory flavor and tender meat.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Garlic-Free Duck Foot SkinDuck foot skin, boneless and stir-fried with garlic, offers a crisp texture and rich aroma—ideal as a cold appetizer in Chinese cuisine.
Braised Peanut with Wine FlavorA Chinese cold dish made by marinating peanuts in rice wine, salt, and sugar, then stir-frying until crispy and fragrant.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.