Close

Banqiu Western Restaurant (Fanhu Wanda Plaza Store)

Western cuisine · ⭐ 4.2

Unit L6-02, Level 6, Fanhu Wanda Plaza, No. 199, Yunshan Road

Dishes

• 

  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
• 

  Canadian AAA Prime Ribeye Steak

  Premium Canadian AAA ribeye steak, known for its rich marbling and tender texture. Prepared by slow-cooking or searing to preserve juiciness and enhance natural flavor.
• 

  Niçoise Salad

  Niçoise salad is a cold salad made primarily with lettuce, tomato, cucumber, onion, and olive oil. The vegetables are typically cut into cubes or slices, mixed together, seasoned with salt, black pepper, and lemon juice, and then dressed with olive oil before serving.
• 

  Fig Healthy Yogurt Bowl

  Fig Healthy Yogurt Bowl consists of fresh figs, Greek yogurt, nuts, and honey. It is made by mixing sliced figs with yogurt, then sprinkling nuts and a little honey for flavor.
• 

  Fruit Salad

  A refreshing salad made with fresh seasonal fruits like apples, bananas, oranges, and grapes, mixed with honey or yogurt.
• 

  Thai Royal Fried Rice

  Thai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
• 

  Australian Filet Mignon Steak

  Australian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
• 

  Australian Grass-Fed 200-Day Tomahawk Steak

  Australian grass-fed 200-day ribeye steak uses premium Australian grain-fed beef, featuring a bone-in cut. Marinated and cooked using high-heat searing or charcoal grilling to preserve its natural flavor.
• 

  Flame Grilled Angus Steak

  A premium Angus steak seared to perfection and flamed for dramatic presentation, offering rich flavor and tender texture.
• 

  Charcoal-Grilled Denver Steak

  A premium beef tenderloin grilled over charcoal to perfection, offering a rich, juicy flavor with a smoky finish.
• 

  Classic Steak

  A classic steak made from premium cuts, grilled to perfection and served with a rich sauce for a satisfying meal.
• 

  Classic Ribeye Steak

  Classic Ribeye Steak features a premium cut of beef, seared to perfection and served with rich sauces for a satisfying meal.
• 

  Braised Delicacy Claypot Rice

  Laba皇煲仔饭 features fragrant rice with cured meats like sausage, pork, and duck, plus greens and water, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
• 

  Plum Crispy Sweet Potato Strips

  Crispy sweet potato strips coated in plum syrup, offering a tangy and satisfying snack.
• 

  Vietnamese Stir-Fried Rice Noodles

  A Vietnamese dish made by stir-frying wide rice noodles with meat, vegetables, and herbs, typically served with fish sauce and chili.
• 

  Golden Pillow Durian Pizza

  Golden pillow durian pizza made with a thin crust, tomato sauce, mozzarella cheese, and fresh golden pillow durian flesh, baked at high temperature.
• 

  High-temperature Charcoal Grilled Ribeye Steak

  High-temperature charcoal grilled ribeye steak is made with high-quality beef, grilled directly over high heat charcoal to retain tenderness and create a crispy, aromatic exterior.
• 

  Grilled Ribeye Steak

  A premium ribeye steak grilled over high heat to achieve a perfect sear and tender, juicy interior.

Reviews