San You Zhu Sheng Noodles (Fangcun Store)
小吃面食 · ⭐ 3.9
No. 106-1 Fangcun Avenue West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106-1 Fangcun Avenue West. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Star Soup, Wonton Noodles, 净云吞.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 106-1 Fangcun Avenue West
- Popular dishes: Three-Star Soup, Wonton Noodles, 净云吞, Stewed Intestine Noodles, Mixed Noodle Bowl
China trip · China travel
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Dishes
Three-Star SoupA traditional Chinese soup made with pork stomach, lungs, and kidneys, simmered to create a rich and savory broth.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Stewed Intestine NoodlesA Chinese dish featuring stewed pork intestines and noodles, seasoned and served together for a rich, savory flavor.
Mixed Noodle BowlA Chinese noodle dish featuring a variety of ingredients like eggs, vegetables, ham, and shrimp, served with a savory sauce over boiled noodles.
Beef tendon bamboo steam noodleA Cantonese dish featuring tender beef tendon and handmade bamboo steam noodles, simmered in a rich broth for deep flavor.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Beef Shank Bamboo Noodle SoupA Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
Pork Knuckle Rice NoodlesA Chinese dish featuring tender pork knuckles and rice noodles in a savory broth, offering rich flavor and satisfying texture.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together with soy sauce and spices for a savory flavor.
Homemade Sour PickleA traditional fermented vegetable dish made by salting and curing vegetables like radish or cabbage, resulting in a tangy, crisp flavor commonly served as a side dish.