Apartment Home-style Restaurant (Navy Museum Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 47 Laiyang Road (nearby attractions include Lu Xun Park, Naval Museum, and Underwater World)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Laiyang Road (nearby attractions include Lu Xun Park, Naval Museum, and Underwater World). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Cold Tapioca Noodles, Seafood Soup, Stir-fried Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 47 Laiyang Road (nearby attractions include Lu Xun Park, Naval Museum, and Underwater World)
- Popular dishes: Mixed Cold Tapioca Noodles, Seafood Soup, Stir-fried Sea Cucumber, Special Oyster, Seaweed and Egg Soup
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Dishes
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Stir-fried Sea CucumberA dish made by stir-frying sea cucumbers with garlic and chili, resulting in a tender and savory flavor.
Special OysterFresh oysters grilled with garlic, chili, and a secret sauce, resulting in tender meat and rich aroma.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Clam and Chicken PotA savory stew made with fresh clams and chicken, simmered with ginger, garlic, and chili for a rich, flavorful dish.
Oyster Sauce ScallopFresh scallops stir-fried with oyster sauce, garlic, and ginger, resulting in a savory and tender dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.