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Hello Xiao Guo Xie Self-Service Hot Pot (Jicheng Branch)

自助餐 · ⭐ 3.6

Northwest Corner of Changhe Street and Xinyi Road, Next to Zhao Yiming Snack Store

Dishes

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  Mochi Ice Cream

  Daifuku ice cream is a dessert with ice cream wrapped in glutinous rice skin, made from glutinous rice flour, sugar, and ice cream. The dough is steamed, rolled thin, filled with frozen ice cream balls, sealed, and chilled to set.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Basa Fish Cubes

  Basa fish cubes are a popular dish made from tender basa fillets cut into pieces, lightly battered and fried until crispy. Often served with sweet chili sauce or salted pepper.
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  Mousse Cake

  Mousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Tripe Strips

  A cold dish made from beef tripe, sliced and briefly blanched in boiling water until curled, then chilled to retain crispness. Mixed with garlic, cilantro, chili oil, Sichuan pepper powder, soy sauce, and vinegar.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Sichuan Pepper Oil Chicken

  Teng椒油黄鸡 is a dish featuring chicken as the main ingredient, using tender chicken or thigh meat, marinated and then boiled or steamed, topped with a seasoning sauce primarily made from Sichuan pepper oil, which imparts a unique numbing aroma while keeping the chicken fresh and tender.
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  Sichuan Pepper Chicken Wings

  Spicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.

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