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Dayu Hot Pot (Linping Yintai City Store)

Hot pot · ⭐ 4.4

4th Floor, Yintai City Linping, Century Avenue, Nanyuan Subdistrict

Dishes

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  Colorful Potato

  A colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
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  Colorful Potato Shreds

  A vibrant cold dish made from potato and colorful vegetables, sliced thin and dressed with a tangy sauce for a crisp and nutritious bite.
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  Yunnan Free-range Pork

  Yunnan free-range pork features tender meat from locally raised pigs, marinated and grilled over charcoal for a smoky, savory flavor.
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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Dayu Beef Tripe

  Daiyu Maowu is a Sichuan dish featuring beef tripe as the main ingredient, quickly blanched in boiling water and served with a dipping sauce made from garlic, cilantro, chili oil, and Sichuan pepper oil.
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  Fresh Duck Blood

  A dish made from fresh duck blood, seasoned and cooked to achieve a smooth, tender texture, commonly used in hot pot or stir-fry dishes.
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  Signature Tripe

  Signature tripe is a dish made primarily from beef or pork tripe, marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, garlic, and green onion.
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  Signature Hand-Made Shrimp Paste

  Signature hand-pounded shrimp paste made from fresh large shrimp, deveined and mashed, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and smooth. Typically cooked in hot pot or steamed to preserve the tender shrimp texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Crystal Tender Pork

  A dish made with pork tenderloin, egg white, and starch, steamed to achieve a translucent, tender texture.
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  Live Bean Sprouts

  Fresh bean sprouts are a dish featuring tender sprouts as the main ingredient, typically stir-fried or blanched to preserve their bright green color and crisp texture. Minimal seasoning highlights the natural fragrance and freshness of the sprouts.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Fresh Duck Intestine

  A cold dish made from fresh duck intestines quickly blanched and tossed in a secret sauce, offering a crisp and tender texture with a savory flavor.
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  Immortal Layered Tripe

  A Sichuan specialty made with beef tripe layered and steamed in a spicy sauce, offering a rich, textured bite with bold flavors.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
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  Free-range Pork Shoulder Meat

  Free-range pork shoulder meat, marinated and grilled over charcoal for a rich, tender flavor.
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  Golden Ear Mushroom

  A precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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