Mi Xiang Quan Ban Fan (Sichuan University Branch)
小吃快餐 · ⭐ 4.0
No. 102, 1st Floor, Building 3, Jinse Campus Plaza, No. 499, Section 2, Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 102, 1st Floor, Building 3, Jinse Campus Plaza, No. 499, Section 2, Changcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大粒牛肉石锅拌饭, Teriyaki Beef Rice, Sweet and Spicy Egg on Hot Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 102, 1st Floor, Building 3, Jinse Campus Plaza, No. 499, Section 2, Changcheng Road
- Popular dishes: 大粒牛肉石锅拌饭, Teriyaki Beef Rice, Sweet and Spicy Egg on Hot Plate, Cheese Rice Cake Chicken, Spicy Kimchi with Pork Belly
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Dishes
大粒牛肉石锅拌饭大粒牛肉石锅拌饭以米饭为基础，加入大粒牛肉、胡萝卜、豆芽、菠菜、洋葱等蔬菜，搭配韩式辣酱和蛋液，放入烧热的石锅中加热至锅底形成焦香的锅巴。
Teriyaki Beef RiceTeriyaki beef rice is made with beef and a teriyaki sauce made from soy sauce, sugar, and mirin, then mixed and stir-fried with rice. It has a delicious and rich sauce flavor.
Sweet and Spicy Egg on Hot PlateA dish featuring eggs cooked in a sweet and spicy sauce on a hot plate, resulting in a flavorful and tender texture.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Spicy Kimchi with Pork BellyPork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.