He Jiao Spirit Spicy Hot Pot
Sichuan cuisine · ⭐ 3.6
Door No. 27, 2nd Floor, Lightning Star Chef Food Court
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door No. 27, 2nd Floor, Lightning Star Chef Food Court. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Hot Pot with 5 Meats and 7 Vegetables, Spicy Hot Pot with Four Meats and Six Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Door No. 27, 2nd Floor, Lightning Star Chef Food Court
- Popular dishes: Spicy Hot Pot with 5 Meats and 7 Vegetables, Spicy Hot Pot with Four Meats and Six Vegetables
China trip · China travel
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Dishes
Spicy Hot Pot with 5 Meats and 7 VegetablesSpicy Hot Pot with Five Meats and Seven Vegetables is a Chinese dish primarily made with five types of meat and seven types of vegetables. Common ingredients for the meats include beef, chicken, shrimp, luncheon meat, and tofu skin, while the vegetables typically consist of potatoes, lotus root slices, green bamboo shoots, enoki mushrooms, cabbage, bean sprouts, and carrots. All ingredients are blanched or stir-fried and then cooked together with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, a specially prepared spicy and numbing sauce is added to create a richly aromatic, complex-flavored dish.- Spicy Hot Pot with Four Meats and Six VegetablesSpicy Hot Pot with Four Meats and Six Vegetables is a stir-fried dish featuring a variety of meat and vegetable ingredients. It includes four types of meat (such as beef, chicken, pork, and shrimp) and six vegetables (such as potatoes, lotus root slices, green bamboo shoots, enoki mushrooms, tofu skin, and cabbage). After cutting and preparing the ingredients, they are stir-fried with spices like Sichuan peppercorns and dried chilies to enhance flavor, then combined with the main ingredients to fully blend the tastes.