Northeast Fried Skewers Spicy Hot Pot (Mingfa Galaxy City Branch)
小吃快餐 · ⭐ 3.5
Room 110, Building 01, No. 51 Lijing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building 01, No. 51 Lijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Secret-Recipe Beef Skewers, Special Flavor Big Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 110, Building 01, No. 51 Lijing Road
- Popular dishes: Squid, Secret-Recipe Beef Skewers, Special Flavor Big Gluten Noodles, Crispy Chicken Cutlet, Cauliflower Skewers
China trip · China travel
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Secret-Recipe Beef SkewersSkewered beef marinated in a secret sauce, grilled or pan-fried. Ingredients include beef, scallions, ginger, garlic, soy sauce, rice wine, sugar, and spices.
Special Flavor Big Gluten NoodlesJue Wei Da Mian Jin is made primarily from high-quality gluten, carefully roasted and seasoned with a secret blend of spices and sauces, resulting in an enticing color and aroma. The gluten is crispy on the outside and tender on the inside, offering a rich and layered texture—a delicious snack.
Crispy Chicken CutletFresh chicken thigh marinated and deep-fried to golden crispiness, with tender meat inside.
Cauliflower SkewersCauliflower skewers are made by threading flowerettes onto sticks and frying or grilling until crispy, often served with salt or spicy sauce.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.