Huadu Restaurant
地方菜 · ⭐ 3.6
No. 57, Xin Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Xin Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pumpkin Pancake, Salted Pepper Water Fish, Seafood Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 57, Xin Street
- Popular dishes: Steamed Pumpkin Pancake, Salted Pepper Water Fish, Seafood Roll, Boiled Squid, Garlic Butter Shrimp
China trip · China travel
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Dishes
Steamed Pumpkin PancakeA dish made by mixing grated pumpkin with flour and eggs, then pan-fried until golden brown, offering a soft, slightly sweet flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
Seafood RollA crispy roll filled with fresh shrimp, squid, and crab meat, commonly served with sweet chili sauce.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Crab White SoupA delicate soup made from fresh crab meat and roe, simmered in broth to highlight the natural sweetness and smooth texture of crab.
Water Celery Stir-fried with Snail SlicesA dish made by stir-frying fresh water celery and snail slices, resulting in a crisp and savory flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Fragrant Oil ChickenA Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.
Fish DumplingA Cantonese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked until tender, offering a delicate and smooth texture.