Chang Lv Farmhouse
农家菜 · ⭐ 3.9
No. 1 Changbu Shanbei Road, Huangcun Village, Xiaolou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Changbu Shanbei Road, Huangcun Village, Xiaolou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Clear Soup Lamb, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 1 Changbu Shanbei Road, Huangcun Village, Xiaolou Town
- Popular dishes: Spiced Century Egg Salad, Clear Soup Lamb, Braised Chicken, Crispy BBQ Pork, Stir-fried Garlic Choy Sum
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Stir-fried Garlic Choy SumA classic Cantonese dish featuring tender choy sum stir-fried with garlic, offering a fresh and savory taste.
Free-range Chicken DishA classic Cantonese dish featuring fresh free-range chicken steamed with ginger, scallions, and rice wine for a delicate, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.