Old Friend · Songzi Chicken Hotpot
Hot pot · ⭐ 3.6
No. 135 Guyidao, Longquan Yishe, Chengming Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Guyidao, Longquan Yishe, Chengming Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Duck, Stir-Fried Water Bamboo Shoots, Stir-fried Lotus Stem.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.6
- Address: No. 135 Guyidao, Longquan Yishe, Chengming Garden
- Popular dishes: Braised Duck, Stir-Fried Water Bamboo Shoots, Stir-fried Lotus Stem, Stir-Fried Bok Choy Stems, Stir-Fried Water Spinach
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Dishes
Braised DuckA classic Chinese home-style dish made by slow-cooking duck with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-Fried Water Bamboo ShootsA simple stir-fry dish made with fresh water bamboo shoots and garlic, offering a light and refreshing taste.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Stir-Fried Bok Choy StemsA simple and healthy dish made by stir-frying bok choy stems with garlic and ginger, resulting in a fresh and savory flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
Clay Pot Chicken Soup with Local IngredientsClay pot native chicken soup made with native chicken, ginger slices, goji berries, and red dates, slowly stewed in a clay pot. Chicken is blanched and cooked with ingredients until tender and the broth becomes rich.
Braised Fish BridgeA Chinese dish featuring fresh fish braised with soy sauce, sugar, and aromatics until tender and flavorful.
Preserved Meat with Water CressA traditional Chinese dish featuring preserved meats and fresh watercress, stir-fried to bring out savory flavors.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.