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Meteor Years Teahouse (Pingle Fang Branch)

Cantonese cuisine · ⭐ 3.9

Room 101, No. 11, Sanxiang Lane, Pinglefang, Northwest Corner of Xinguangming Market

Dishes

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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Pasta

  Pasta is an Italian noodle made from wheat flour, typically mixed with water or eggs and shaped into strands, tubes, or other forms through extrusion or rolling. Cooked pasta can be served with tomato sauce, cream sauce, olive oil, garlic, seafood, or meat.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Spicy Fish Rice

  A flavorful dish featuring tender fish slices cooked in a spicy sauce and served over steamed rice, delivering bold Sichuan-style heat and umami.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Water Village Clam Rice

  A dish featuring fresh clams steamed with rice, offering a delicate and savory flavor. The clams are briefly blanched to remove any fishiness, then cooked together with rice until the grains absorb their rich taste.
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  Crisp Radish Salad

  A refreshing dish made from sliced or shredded white radish, lightly salted and dressed with garlic, vinegar, sugar, and a touch of chili oil for a crisp and light flavor.
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  Hong Kong-Style Pork Cutlet Baked Pasta

  Hong Kong-style pork cutlet baked with pasta, seasoned with a savory-sweet sauce and baked to perfection. The pork is crispy on the outside and tender inside, while the pasta absorbs the rich sauce.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Stir-fried Black Pepper Beef Rice

  Stir-fried Black Pepper Beef Rice is a Chinese fast food dish made with fresh beef, black pepper, and rice. The beef is quickly stir-fried and seasoned with black pepper, offering a tender texture and rich aroma.
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  Cheese Milk Toast

  A Western breakfast treat made with toast soaked in milk and cheese, then pan-fried until golden and crispy.
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  Peanut Glue Balls

  A traditional Chinese dessert made of glutinous rice balls coated in peanut and syrup, offering a soft, sweet, and slightly crunchy texture.
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  Grilled Steak

  Skillet steak is primarily made with beef, typically using cuts such as sirloin, fillet, or ribeye. After marinating, it is cooked on a hot skillet. During cooking, butter, garlic slices, and rosemary are added to enhance flavor, resulting in a crispy exterior and juicy interior.

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