People's Canteen Local Cuisine (Jinzun Branch)
农家菜 · ⭐ 3.4
Building 15, Zhongtie Tamia, Jinzun 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 15, Zhongtie Tamia, Jinzun 3rd Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Plate Family Feast, Homestyle Stir-Fried Pork, Cold-mixed pig's head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.4
- Address: Building 15, Zhongtie Tamia, Jinzun 3rd Street
- Popular dishes: One-Plate Family Feast, Homestyle Stir-Fried Pork, Cold-mixed pig's head meat, Stewed Pork Ribs with Millet, Spicy Green Pepper Fish
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Dishes
One-Plate Family FeastOne-Plate Family Feast is a soup featuring a selection of seafood and vegetables. Main ingredients include fish slices, shrimp, crab meat, and sea cucumber, paired with vegetables such as broccoli, carrots, and wood ear mushrooms. The preparation involves cleaning each ingredient thoroughly, lightly marinating the seafood, then cooking it together with the vegetables in high-quality broth or water until all ingredients are fully cooked, followed by seasoning.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Spicy Green Pepper FishSpicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Spicy Green Pepper FishSpicy green pepper fish features tender fish slices stir-fried with fresh green peppers, ginger, and garlic, delivering a bold, aromatic flavor.
Salted Vegetable Stir-fry with PorkA classic Sichuan dish made by stir-frying salted vegetables with pork belly, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Huo Xiang Fish FilletA dish featuring fresh fish fillets steamed with ho xiang leaves and ginger, highlighting the delicate flavor of fish and the aromatic freshness of the herb.