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Benjiahe Original Flavor Beef Stew (Honghu Street Store)

Northeastern Chinese cuisine · ⭐ 3.6

Unit 1, Building No. 7, Zhenzhu Lane, Shenda Road, Taihu Street

Dishes

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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Mixed Tofu Rolls

  A dish made by mixing tofu rolls with vegetables and dressing, offering a fresh and nutritious meal.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Century Egg

  Preserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Braised Beef Tendons

  A traditional dish made by slow-cooking beef tendons with aromatics like ginger, scallions, and star anise until tender and flavorful.
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  Stewed Meat

  Stewed meat is a dish made primarily with pork, seasoned with scallions, ginger, garlic, and slow-cooked over low heat for a long time. Typically using belly or leg pork, it's blanched to remove odor, then simmered with seasonings until tender and the broth is rich.
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  Mixed Pork and Tendon Stew

  A Chinese dish made with pork and pig trotter tendons, slow-cooked in savory seasonings for a rich, tender texture.

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