Shiyu Xuan Bass King (Pidu Branch)
Hot pot · ⭐ 4.2
No. 34, Heshun 3rd Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 34, Heshun 3rd Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Soup Base, Hand-Kneaded Noodles, Fresh Fugu Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 34, Heshun 3rd Lane
- Popular dishes: Health-Preserving Soup Base, Hand-Kneaded Noodles, Fresh Fugu Sashimi, Spicy麻 Fish, Brown Sugar Glutinous Rice Cake
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Dishes
Health-Preserving Soup BaseHealth-preserving broth is simmered from various Chinese herbs and ingredients like goji berries, astragalus, ginseng, angelica, red dates, and yam, paired with chicken or pork ribs, slowly stewed for hours to create a rich, nourishing soup base.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Fresh Fugu SashimiFresh grouper sashimi features thin slices of fish served raw, highlighting its freshness and delicate texture through precise slicing.
Spicy麻 FishFresh carp fish stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mutton and Mandarin Fish SoupA nourishing soup made with mutton and mandarin fish, slowly simmered to bring out rich flavors and health benefits.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.