Fisherman's Legend (Dong'an Road Chang'an Tang Store)
Hot pot · ⭐ 3.6
No. 161 Dong'an Road (opposite Helong Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Dong'an Road (opposite Helong Shopping Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-grab Beef Bone Pot, Signature Roasted Live Fish, Hunan Hanshou Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: No. 161 Dong'an Road (opposite Helong Shopping Plaza)
- Popular dishes: Hand-grab Beef Bone Pot, Signature Roasted Live Fish, Hunan Hanshou Softshell Turtle, Grilled Fish with Vegetables, Softshell Turtle Chicken
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Dishes
Hand-grab Beef Bone PotA hearty dish featuring beef bones and vegetables slow-cooked in a rich broth, traditionally eaten by hand for an authentic experience.
Signature Roasted Live FishFresh live fish marinated in secret spices and grilled over charcoal, resulting in crispy skin and tender meat, served with a special sauce.
Hunan Hanshou Softshell TurtleHunan Hanshou Softshell Turtle is a dish featuring the specialty softshell turtle from Hanshou County, combined with pork, chicken, and ham, slow-cooked in a clay pot to create a rich broth and well-seasoned ingredients.
Grilled Fish with VegetablesCommon side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
Softshell Turtle ChickenA dish made with softshell turtle and chicken, cut into pieces and stewed together with ginger, scallions, and other seasonings, slowly cooked until tender with rich broth.
Braised Turtle PotA richly flavored dish made by slow-cooking turtle with seasonings like soy sauce, wine, and sugar, served in a clay pot.
Sauce-Flavored Crispy Skin Roast FishSauce香脆皮烤鱼 uses fresh fish, marinated and roasted until crispy skin, then simmered with a sauce of doubanjiang, chili, and Sichuan peppercorns. Served with potatoes, bean sprouts, and enoki mushrooms, garnished with green onions or cilantro.
Pressure Cooker Rushan OystersPressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').