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Sichuan Garlic Roast Pork PURUSHIN (Foshan Ancestral Temple Branch)

日料 · ⭐ 4.4

No. 103 Jianxin Road, Diamond Garden (opposite Boton City)

Dishes

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  One Pot Beef Ribs

  A pot of beef ribs made with premium beef short ribs, marinated in secret sauce and slow-cooked in a clay pot for tender, flavorful results.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Offal Platter

  Offal platter is a unique dish featuring selected animal organs such as liver, heart, and kidneys, meticulously prepared and cooked with a specially crafted seasoning. The distinct textures and nutritional value of various offals are perfectly blended in this dish, creating a distinctive flavor.
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  Cabbage Platter

  A refreshing platter featuring shredded cabbage and other vegetables, lightly dressed for a clean, crisp flavor.
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  Japanese-style Raw Beef Salad

  Japanese raw beef salad is made by mixing thin slices of fresh beef with onions, sesame, soy sauce, and vinegar. Tender cuts like tenderloin or shoulder are used for a smooth texture and refreshing flavor.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Beef Rib Meat

  Beef short ribs are bone-in cuts from the chest area, rich in connective tissue and fat, with a soft, tender texture. Typically braised or stewed with soy sauce, sugar, and cooking wine to achieve a melt-in-the-mouth flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Premium Thick-cut Beef Ribs

  Premium beef rib cut from high-quality beef, thickly sliced and traditionally charcoal-grilled for a tender, juicy texture with a rich, smoky aroma.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Kimchi

  Kimchi is a traditional Korean fermented vegetable dish made primarily from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is rich in probiotics.
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  Stone Pot Garlic Fried Rice

  Stone pot garlic fried rice is made with rice, minced garlic, green onions, egg, and a touch of soy sauce, quickly stir-fried in a hot stone pot. The rice is fluffy with a crispy exterior and tender interior, infused with rich garlic aroma and satisfying texture.
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  Garlic Beef Short Ribs

  Garlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
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  Garlic Beef Cubes

  Garlic beef cubes is a dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with plenty of minced garlic. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor, and high-heat stir-frying ensures tender meat and rich garlic aroma.

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