Xiao Pi Jiang Cold Noodles (Yulan Street Branch)
小吃快餐 · ⭐ 3.9
No. 3, Yulan Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Yulan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Duck Leg, Wild Vegetable Fenjiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3, Yulan Street
- Popular dishes: Braised Chicken Feet, Braised Duck Leg, Wild Vegetable Fenjiang Noodles, Signature Soup Cold Noodles, Pure Meat Sausage
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Wild Vegetable Fenjiang NoodlesA traditional Chinese dish made with wild vegetables and corn flour paste, served with hand-rolled noodles and seasoned with garlic and chili oil.
Signature Soup Cold NoodlesSignature Soup Cold Noodles is a cold dish made with rice noodles, seasoned with sauce, scallions, and peanuts. The rice noodles are cut into strips, mixed with seasonings, vegetables, and toppings, offering a refreshing and unique flavor.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Braised Pork with Soy SauceA savory dish made by slow-cooking pork belly in a rich soy-based sauce, resulting in tender and flavorful meat.
High Soup Pot Knife-Sliced NoodlesHigh Soup Pot Knife-Sliced Noodles is a traditional Chinese noodle dish made with high-quality broth, hand-cut noodles, and vegetables and meat. The noodles are chewy, and the soup is rich.
Broth Chicken Diced NoodlesBroth chicken diced noodles is a Chinese noodle dish made with chicken cubes, knife-cut noodles, and broth. It is cooked by stewing, with a fresh taste and rich soup.
Chicken Broth Shrimp WontonChicken broth shrimp wonton is a soup made with chicken and shrimp, cooked in chicken broth. It is characterized by clear and fresh soup, delicate filling, and rich texture.