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Guo Xiao'er · Modern Hakka Noodle Shop (Huangcun Store)

小吃快餐 · ⭐ 4.1

Shop No. 2 (Self-compiled), No. 51, Huangcun Road

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Candied Taro

  Fried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
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  Salty Preserved Kumquat with Honey

  A sweet and tangy snack made by preserving kumquats in honey with a hint of salt, resulting in a balanced flavor profile.
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  Crispy Outside, Tender Inside Pumpkin Cake

  Crispy Outside, Tender Inside Pumpkin Cake is a Chinese dim sum dish primarily made from pumpkin. The pumpkin is steamed and mashed, then mixed with glutinous rice flour and sugar to form a dough. The dough is divided into small portions and flattened into round cakes. They are typically deep-fried at a controlled temperature, resulting in a golden, crispy exterior shell while the interior remains soft, moist, and naturally sweet from the pumpkin puree. The finished product has a golden color and a distinct textural contrast.
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  Puning Tofu Cubes

  Puning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
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  Coconut Blue Crystal

  A refreshing dessert made from coconut milk and blueberry puree, frozen into a crystal-like texture and garnished with coconut flakes.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Pork Ball and Pork Cake Rice Noodle Soup

  A savory soup featuring pork balls and pork cake simmered with rice noodles, a beloved Cantonese comfort dish.
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  Pork Meatball and Meat Patty Soup

  A comforting soup made with pork meatballs and patties simmered in broth, offering a savory and satisfying taste.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.

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