蒙自源米线大王(陆家浜地铁站店)
小吃快餐 · ⭐ 3.6
Room 11, B1F, No. 1100 Lujiazhang Road (next to Jiguang Xiangxiang Chicken)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 11, B1F, No. 1100 Lujiazhang Road (next to Jiguang Xiangxiang Chicken). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Yunnan Rose Flower Cake, Dai-style Sour Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 11, B1F, No. 1100 Lujiazhang Road (next to Jiguang Xiangxiang Chicken)
- Popular dishes: Three Delicacies Rice Noodles, Yunnan Rose Flower Cake, Dai-style Sour Soup Rice Noodles, Dai-style Sour Spicy Rice Noodles, Original Soup Chicken Rice Noodles
China trip · China travel
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Dishes
Three Delicacies Rice NoodlesThree-delight rice noodles are made with rice noodles, shrimp, pork, and eggs. Cooked rice noodles are stir-fried or mixed with sliced shrimp, pork, and fried egg, then seasoned to blend flavors.
Yunnan Rose Flower CakeYunnan Rose Flower Cake is made primarily from fresh rose petals and flour. The rose petals are mixed with sugar to create a filling, which is then wrapped in fermented dough and baked. The outer crust is crispy while the inner filling is sweet and fragrant with the delicate aroma of roses.
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Dai-style Sour Spicy Rice NoodlesA flavorful rice noodle dish from Yunnan, featuring a tangy and spicy broth with fresh herbs and toppings.
Original Soup Chicken Rice NoodlesFresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fresh Vegetable and Pork Noodle SoupA dish made with rice noodles, stir-fried pork strips, and fresh vegetables, offering a balanced and flavorful meal.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, rice noodles, and a tangy tomato-pepper broth, popular in Sichuan cuisine.