Shengwu Beef (Chengbei Branch)
Hot pot · ⭐ 4.1
No. 2636, Lintian Road (1st and 2nd Floors, Haihuang Shijia)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2636, Lintian Road (1st and 2nd Floors, Haihuang Shijia). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Six-Flavor Dipping Sauce, Indian Flatbread, Premium Supreme Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 2636, Lintian Road (1st and 2nd Floors, Haihuang Shijia)
- Popular dishes: Six-Flavor Dipping Sauce, Indian Flatbread, Premium Supreme Beef, Deep-water Shrimp, Wan Chai Double Delight
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Dishes
Six-Flavor Dipping SauceA flavorful dipping sauce made with a blend of six seasonings, commonly used with grilled meats, cold dishes, or dumplings.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Premium Supreme BeefPremium beef slices with fresh vegetables, marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Wan Chai Double DelightA Hong Kong-style dish featuring a combination of roast meats and poached chicken, offering a balanced sweet-savory flavor.
Freshly Slaughtered Yellow BeefFreshly slaughtered yellow beef, sliced and quickly stir-fried to retain tenderness, seasoned with scallions, ginger, garlic, and secret spices for a rich flavor.
Secret-Recipe Seafood Hot Pot BaseA rich seafood hot pot base made with fresh shrimp, crab, and shellfish, simmered with secret spices and broth for a flavorful, aromatic dish.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fresh and Tender Shrimp PasteFresh shrimp paste is made from fresh shrimp, deveined and minced or ground into a paste. Seasoned with salt, egg white, starch, and a little cooking wine, it's mixed until smooth. Typically cooked by boiling, steaming, or pan-frying to retain its tender texture.