Chuan Gu Xiang Hand-Torn Duck (Pailing South Road Store)
北京菜 · ⭐ 3.8
No. 87-7 Pailing South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87-7 Pailing South Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Boneless Chicken Feet, Preserved Mustard Greens with Peanuts, Crispy Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.8
- Address: No. 87-7 Pailing South Road
- Popular dishes: Double Flavor Boneless Chicken Feet, Preserved Mustard Greens with Peanuts, Crispy Fried Chicken, Fragrant Boneless Shredded Roast Duck, Spicy Fragrant Hand-Torn Duck
China trip · China travel
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Dishes
Double Flavor Boneless Chicken FeetDouble flavor boneless chicken feet is a dish made with chicken feet as the main ingredient, which are deboned and then marinated and cooked with two different seasonings. The main ingredients include chicken feet, spices, and seasoning sauces.
Preserved Mustard Greens with PeanutsA Chinese cold dish made with preserved mustard greens and peanuts, seasoned with soy sauce, sugar, and vinegar for a savory-sweet flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Fragrant Boneless Shredded Roast DuckA delicately seasoned duck leg, slow-roasted to perfection, offering tender, boneless meat that's perfect for hand-shredding and savoring the rich aroma.
Spicy Fragrant Hand-Torn DuckA flavorful dish made by slow-cooking duck legs in a fragrant spice blend, then hand-tearing the meat for a tender, spicy bite.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Spicy Boneless Chicken FeetA spicy Sichuan dish made with boneless chicken feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.