Xiguan Restaurant Hall
Cantonese cuisine · ⭐ 3.4
No. 123, Huagui Road, Fengyuan Subdistrict (near Huagui Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Huagui Road, Fengyuan Subdistrict (near Huagui Road Bus Stop). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dalongdong Braised Pork Ribs, Yellow Skin Pig Trotter, Salted Pepper Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 123, Huagui Road, Fengyuan Subdistrict (near Huagui Road Bus Stop)
- Popular dishes: Dalongdong Braised Pork Ribs, Yellow Skin Pig Trotter, Salted Pepper Fish Bones, Raw Fish, White-Cut Ice Skin Chicken
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Dishes
Dalongdong Braised Pork RibsA Chinese dish featuring pork ribs braised in a secret sauce until tender and flavorful.
Yellow Skin Pig TrotterPig trotter stewed with yellow skin fruit, resulting in tender meat and a fragrant, savory flavor.
Salted Pepper Fish BonesFried fish bones seasoned with salt, pepper, and aromatics for a crispy, savory bite.
Raw FishA dish made from fresh fish served raw, commonly found in Cantonese and Hong Kong cuisine, often accompanied by ginger, scallions, and soy sauce.
White-Cut Ice Skin ChickenA chilled dish of poached chicken served sliced with a special ice skin sauce, offering tender meat and refreshing coolness.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Bok Choy Stir-Fried with Barbecue PorkA classic Cantonese dish featuring tender bok choy stir-fried with sweet and savory barbecued pork.
Steamed Beef with Lotus Leaf and Bok ChoyA dish of beef slices steamed with bok choy and wrapped in lotus leaves, offering a delicate, fresh flavor.
Scallion and Ginger Braised Goose IntestinesA Cantonese dish featuring tender goose intestines braised with scallions and ginger, offering a fresh, aromatic flavor.
Iron Plate Fish Intestine Baked EggA dish made with fresh fish intestines and eggs, cooked on a hot iron plate for a rich, savory flavor.