Qianjing Steamed Bun (Rongcheng Shijia Branch)
小吃快餐 · ⭐ 3.6
No. 15, Xueyuan Zhilu, Changzhou Subdistrict (Self-Declaration)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Xueyuan Zhilu, Changzhou Subdistrict (Self-Declaration). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dumplings, Salted duck egg, Handmade Silver Thread Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 15, Xueyuan Zhilu, Changzhou Subdistrict (Self-Declaration)
- Popular dishes: Five-Spice Dumplings, Salted duck egg, Handmade Silver Thread Rolls, Coconut Milk Pudding, Spring Egg
China trip · China travel
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Dishes
Five-Spice DumplingsSteamed dumplings filled with seasoned pork and glutinous rice, flavored with five-spice powder.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Handmade Silver Thread RollsA delicate steamed roll made from hand-stretched dough, known for its fine texture and subtle flavor.
Coconut Milk PuddingCoconut milk pudding is primarily made from coconut milk, eggs, and sugar. The coconut milk is mixed with egg liquid, filtered, then steamed in a mold to create a smooth and delicate texture.
Spring EggSpring egg is a dish made with fresh eggs cooked in natural spring water. It is characterized by its tender and smooth texture, and it retains the original flavor of the egg.
Glutinous Rice Chicken in Lotus LeafSteamed chicken wrapped in lotus leaf, filled with seasoned glutinous rice. Tender meat infused with the aroma of rice and leaves, with plump grains.