Dongyin Homestay
江浙菜 · ⭐ 3.5
No. 17 Zhalingjiao, Dongguan Line, Dongkeng Village, Taihuyuan Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Zhalingjiao, Dongguan Line, Dongkeng Village, Taihuyuan Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Old Duck Stew, Pork and Bamboo Shoot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 17 Zhalingjiao, Dongguan Line, Dongkeng Village, Taihuyuan Town
- Popular dishes: Homestyle Chicken Stew, Old Duck Stew, Pork and Bamboo Shoot Stew, Pork and Bamboo Shoot Stew, Preserved Vegetable with Rice Crackers
China trip · China travel
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Old Duck StewA hearty stew made with old duck and vegetables, slowly simmered to create a rich, savory flavor.
Pork and Bamboo Shoot StewA hearty dish of pork and bamboo shoots simmered slowly to create a rich, savory flavor.
Pork and Bamboo Shoot StewA hearty stew made with pork and bamboo shoots, slow-cooked to tender perfection with a rich, savory broth.
Preserved Vegetable with Rice CrackersPreserved mustard greens with crispy rice cakes is a dish featuring preserved mustard greens and crispy rice cakes. After soaking, the greens are stir-fried with pork belly or minced pork, seasoned, then served atop the crunchy rice cakes for a satisfying contrast of textures.
Bamboo Shoot StewA traditional Chinese dish made by slow-cooking bamboo shoots with meat or seafood in a savory broth, resulting in tender bamboo and rich flavor.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.