Shandanjia Family Kitchen (Fudi Huoli Plaza Store)
小吃快餐 · ⭐ 4.0
Fudi Yizhongxin
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Fudi Yizhongxin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Pickled Vegetables, Steamed Rice, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Fudi Yizhongxin
- Popular dishes: Eight Treasure Pickled Vegetables, Steamed Rice, Braised Pork Ribs, 经典老坛酸菜鱼, Carrot and Potato Braised Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure Pickled VegetablesEight Treasure Pickled Vegetables is a fermented dish made from various vegetables like radish, cucumber, carrot, asparagus, green beans, pickled mustard greens, chili, and garlic. After salting to remove water, they are mixed with soy sauce, sugar, vinegar, and spices, then sealed and fermented for several days to weeks to develop flavor.
Steamed RiceFried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
Braised Pork RibsA classic Chinese home-style dish made by slow-cooking pork ribs with soy sauce, sugar, and aromatics until tender and flavorful.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Carrot and Potato Braised Pork RibsCarrot and potato braised pork ribs is a Chinese home-style dish made with pork ribs, carrots, and potatoes. It is mainly cooked by stewing, with a salty and fresh flavor.
Grape SkinGrape skin is the outer layer of grapes, usually remaining after making wine or juice. Its main components are pectin and fiber, with a slightly sour and astringent taste, often used in winemaking or as a food additive.
Braised Eggplant in Abalone SauceBraised eggplant cooked in a rich abalone sauce, tender and flavorful.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.