Zhou's Chef Home-style Cooking (Xiangfu Jiayuan Store)
Home-style Chinese cuisine · ⭐ 3.8
Heishipu Subdistrict, Tianxin District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heishipu Subdistrict, Tianxin District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pig Trotter, Stir-fried Beef Tripe Strips, Sichuan-style Frog with Perilla in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Heishipu Subdistrict, Tianxin District
- Popular dishes: Spicy Pig Trotter, Stir-fried Beef Tripe Strips, Sichuan-style Frog with Perilla in Hot Pot, Stir-fried Watercress, Stir-fried Pork Kidney and Liver
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Dishes
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Stir-fried Beef Tripe StripsA Sichuan dish made by stir-frying thinly sliced beef tripe with chili, garlic, and ginger for a spicy, aromatic flavor.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Stir-fried WatercressStir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
Stir-fried Pork Kidney and LiverStir-fried pig kidneys and liver is a Chinese dish featuring sliced pork kidneys and liver marinated with rice wine and starch, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
Fragrant Smelly Bass in Flat PanFresh bass with a distinctive fermented aroma, pan-fried and seasoned with garlic, ginger, and chili for a bold, spicy flavor.
Bean Sprout and Fried EggMain ingredients are bean sprouts and eggs, with sprouts blanched and stir-fried together with fried eggs. Crisp texture and rich egg aroma, savory and slightly salty.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
Leek and Tofu CubesLeek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.
Stir-fried Yellow Beef with CilantroCilantro stir-fried beef is a dish primarily made with yellow beef and cilantro. Thinly sliced yellow beef is quickly stir-fried with minced garlic, ginger, and other seasonings, then cilantro pieces are added and stir-fried until cooked, preserving the tender texture of the beef.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.