串串叔叔(北美N1店)
小吃快餐 · ⭐ 4.5
Shop No. 5 (from north to south), West Gate, Jiaotong Residential Community, No. 168 South Sports Road, Xuefu Park Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5 (from north to south), West Gate, Jiaotong Residential Community, No. 168 South Sports Road, Xuefu Park Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crackling Bell, Soil Chicken Soup with Sesame Paste Spicy Hot Pot, Big Bowl Spicy Boiled Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop No. 5 (from north to south), West Gate, Jiaotong Residential Community, No. 168 South Sports Road, Xuefu Park Subdistrict
- Popular dishes: Crackling Bell, Soil Chicken Soup with Sesame Paste Spicy Hot Pot, Big Bowl Spicy Boiled Dish, Signature Pork Shank Rice, Beef Oil Spicy Hot Pot
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Dishes
Crackling BellFried tofu skin rolls filled with meat or vegetable stuffing, crispy outside and tender inside.
Soil Chicken Soup with Sesame Paste Spicy Hot PotA spicy hot pot made with soil chicken broth and sesame paste, featuring vegetables, tofu, and meat, simmered to perfection.- Big Bowl Spicy Boiled DishA spicy Sichuan dish featuring a variety of ingredients like beef, tofu, and vegetables simmered in a rich, numbingly hot broth, served in a large bowl for sharing.
Signature Pork Shank RiceSignature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.- Beef Oil Spicy Hot PotA spicy hot pot made with beef oil base, seasoned with chili and spices, served with beef, tofu skin, and vegetables.
Old-style Chengdu Spicy Hot PotOld-style Chengdu spicy hot pot is based on beef bone broth, using fresh beef, bean sprouts, potato slices, and luncheon meat. After blanching, it is topped with a special spicy chili sauce, offering a rich, fragrant flavor that is spicy yet not harsh, numbing but sweet in aftertaste.
Old-Style Pot Spicy Hot PotA traditional Sichuan-style hot pot cooked in a clay pot, featuring a spicy and numbing broth with ingredients like tofu, potatoes, noodles, and beef, simmered slowly for rich flavor.- Honey Eight Treasure PorridgeA sweet porridge made with glutinous rice and eight ingredients like red beans, lotus seeds, and goji berries, finished with honey for a rich, comforting flavor.
- Crispy Meat-filled PancakeA crispy pastry filled with seasoned pork, pan-fried to golden perfection for a satisfying bite.
- Inherited Craft Sesame Spicy NoodlesA cold dish blending traditional techniques with modern flavors, featuring fresh vegetables, tofu skin, and vermicelli tossed in a spicy sesame sauce.
Fresh Tender Fish SlicesFresh tender fish slices made from fresh fish fillets, marinated and stir-fried or blanched to retain a smooth, delicate texture.