Wangji Clay Pot
Northeastern Chinese cuisine · ⭐ 3.6
Approximately 70 meters northwest of Jinma Department Store (Lintong Branch), Xiexi Street Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters northwest of Jinma Department Store (Lintong Branch), Xiexi Street Lane. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pancake, Smoked Meat Flatbread, Beef and Cumin Stuffed Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Approximately 70 meters northwest of Jinma Department Store (Lintong Branch), Xiexi Street Lane
- Popular dishes: Dry Pancake, Smoked Meat Flatbread, Beef and Cumin Stuffed Flatbread, Potato Noodles in Clay Pot, Hot Pot Rice Noodles
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Dishes
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Smoked Meat FlatbreadBurnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
Beef and Cumin Stuffed FlatbreadA savory dish of stir-fried beef with cumin, served inside a toasted flatbread. Popular in Chinese street food culture.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Sandpot Ma ShiA traditional Chinese noodle dish made with noodles, bean sprouts, vermicelli, and minced meat, slow-cooked in a clay pot for rich flavor.
Sandpot Dough TwistA traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.