Xingbao Lamb Noodles (Yangsha Second Village North Area Branch)
小吃面食 · ⭐ 3.6
No. 40-2, Taiping North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40-2, Taiping North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Phoenix Signature Lamb, Braised Lamb Noodles, Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 40-2, Taiping North Road
- Popular dishes: Double Phoenix Signature Lamb, Braised Lamb Noodles, Offal Hot Pot, Offal Noodles, Lamb and Offal Double Topping Noodles
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Dishes
Double Phoenix Signature LambA premium lamb dish slow-cooked with secret spices, tender and flavorful, perfect for winter nourishment.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb and Offal Double Topping NoodlesA hearty noodle dish featuring lamb and offal, slow-cooked in a rich broth, served over springy noodles for a satisfying meal.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Sheep Tongue NoodlesA traditional Chinese dish featuring tender sheep tongue simmered in broth and served over noodles, offering a rich, savory flavor.