Jufuyuan Cuisine (Huimin Anju Xianhong Yuan Branch)
Sichuan cuisine · ⭐ 3.8
No. 5 Pangu Road, Xianhu Economic Development Zone, Huimin Anju Xianhu Yuan Commercial Complex, Building 10, 3rd Floor, Room 320
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Pangu Road, Xianhu Economic Development Zone, Huimin Anju Xianhu Yuan Commercial Complex, Building 10, 3rd Floor, Room 320. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried E-Mian, Grilled Tofu Skin, Pig Penis.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 5 Pangu Road, Xianhu Economic Development Zone, Huimin Anju Xianhu Yuan Commercial Complex, Building 10, 3rd Floor, Room 320
- Popular dishes: Stir-Fried E-Mian, Grilled Tofu Skin, Pig Penis, Spicy Grilled Fish, Chicken Tendons
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Dishes
Stir-Fried E-MianA Chinese dish made by stir-frying wide noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Grilled Tofu SkinGrilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
Pig PenisA traditional Chinese dish made from pig's penis, typically simmered or braised with seasonings for a tender and chewy texture, often used in medicinal cuisine.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Chicken TendonsChicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.