Mei Xi Yi Pin · Wagyu Grill (Yansan Road Branch)
Barbecue · ⭐ 4.5
Room 103, No. 160 Yansan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 160 Yansan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Imperial Beef Steak, Premium Beef Six-拼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.5
- Address: Room 103, No. 160 Yansan Road
- Popular dishes: Cold Noodles, Imperial Beef Steak, Premium Beef Six-拼, Kelp Soup, Beef Short Plate
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Imperial Beef SteakPremium beef steak marinated and grilled to perfection, served with a special sauce for rich flavor.
Premium Beef Six-拼Premium beef six-variety dish featuring six cuts of high-quality beef, slow-cooked in a secret sauce for tender and rich flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Fresh Wagyu SteakFresh Wagyu steak, expertly cooked to perfection, offering a rich and tender experience with a delicate umami flavor.
Fresh Wagyu Beef SelectionPremium fresh wagyu beef, gently cooked to preserve tenderness and natural flavor.